Immediate superior : Head chef
Main responsibilities: The Dining Room Attendant provides table service in the dining room and ensures that the dining room is always kept clean.
Tasks:
Table service
- Welcoming residents
- Menu explanations and advice for residents
- Taking orders
- Transport clean dishes, utensils and other items to service areas and set tables
- Prepare trays for assembly in apartments
- Fill condiment and other containers on tables and in service areas
- Table service for beverages and meals
- Receive, if necessary, proof of payment for meals purchased by visitors or residents
- Clearing and cleaning tables and trays
- Fill snacks and prepare carts
- Unpack and store groceries in refrigerators, cupboards and other storage areas
- Fill condiment and other containers on tables and in service areas
- Remove garbage and empty garbage cans
- Clean worktops, storage units and kitchen appliances
- Sweep and wipe floors, and perform other tasks to assist cook and kitchen staff
Hygiene
Other
- Keep the chef or manager informed of any anomalies
- Any other task requested by his/her superior or by management
Competence profile :
- Knowledge of seniors’ needs
- Knowledge of kitchen and dining room hygiene measures
- Collaboration and teamwork
- Customer service orientation
- Memory and speed of execution
- Standing stamina and manual dexterity
- Bilingualism
