Immediate superior : Head chef
Main responsibilities
:
Assist the head chef and ensure compliance with kitchen hygiene standards.
Tasks :
Meal management
- Prepare special orders for residents
- Washing, peeling, slicing and trimming foodstuffs, fruit and vegetables
- Preparing dishes such as sandwiches, hamburgers and salads
- Divide food into portions and place directly on plates to serve to residents, and pack food for cabarets to deliver to apartments
- Unpack and store groceries in refrigerators, cupboards and other storage areas
- Assemble desserts
- Preparing certain dishes for the freezer
- Prepare, assemble menus and serve meals
- Receive, as required, proof of payment for meals purchased by visitors, employees or residents.
Hygiene
- Clean worktops, storage units and kitchen appliances
- Sweep and wipe floors, and perform other tasks to assist the cook and kitchen staff.
Other
- Keep the chef or manager informed of any anomalies
- Any other task requested by the manager
Competence profile :
- Knowledge of kitchen and dining room hygiene measures
- Standing stamina and manual dexterity
- Collaboration and teamwork
- Versatility and autonomy
- Concern for a job well done
